The Bon Vivant
More Details
For a taste of Bombay in the heart of Edinburgh, discover Dishoom’s delicious selection of rich curries, small plates and decadent breakfast items.
Dishoom isn’t just a restaurant; it’s a portal to the vibrant streets of Bombay, India. Their all-day menu is a celebration of Indian street food, offering a delightful mix of small plates perfect for sharing and hearty curries ideal for solo dining.
Begin your culinary adventure with a series of ‘Small Plates’. Highlights range from crispy Khichia, akin to a classic papadom, accompanied by house-made chutneys, and succulent Vegetable Samosas, where a flaky Punjabi pastry conceals a fragrant filling of spiced peas and potatoes or indulge in some Lamb Samosas, perfect for meat lovers.
Discover the varied flavours of India with the ‘Grill’ section. Whether you opt for the Murgh Malai, featuring succulent chicken thighs, marinated overnight in a creamy concoction of garlic, ginger, and coriander, Dishoom’s take on Chicken Tikka or Paneer Tikka. a vegetarian option, with soft cheese perfectly absorbing the smoky flavours of the grill.
Dishoom’s curries are perfect for those seeking a comforting and flavorful meal. Renowned crowdpleasers include the Chicken Ruby, succulent chicken pieces swimming in a rich tomato and cream sauce, the Prawn Koliwada, which showcases plump prawns marinated in a fragrant spice blend or vegetarian options such as the Awadhi Jackfruit Biryani – a fragrant rice dish layered with tender jackfruit and aromatic spices.
No Dishoom experience is complete without a look at their dessert menu including the Chai Doughnut and a selection of Kulfi ice creams.
With a selection of carefully crafted menus including a devoted breakfast menu, all day classics and abundant seasonal feasting menu, discover your new favourite dish with Dishoom Edinburgh
Opening Times
Sunday – Wednesday : 8am to 11pm
Thursday – Saturday: 8am to 12pm