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Flesh & Buns, located in London’s bustling Oxford Circus neighbourhood, offers a unique dining experience inspired by Japanese izakayas, causal dining environments designed for sharing a series of small plates and sampling a broad selection of dishes and flavours. Known for its interactive dining style, the restaurant’s signature dish is the hirata bun—soft, fluffy steamed buns filled with a variety of delectable options like crispy duck leg, pork belly, and soft-shell crab. Guests can also enjoy a range of small plates, sushi, and robata-grilled meats, all designed for sharing.
The atmosphere at Flesh & Buns is lively and modern, with an open kitchen and communal dining areas that are perfect for groups or families. Their extensive menu encourages a fun, DIY approach where guests can build their own buns with assorted fillings and condiments. This makes for an engaging and social dining experience, ideal for both casual outings, relaxed dates and special occasions.
Complementing the food, Flesh & Buns boasts an impressive drinks menu, featuring Japanese-inspired cocktails, a wide selection of sake, and Japanese whiskeys. The knowledgeable staff are always on hand to recommend the perfect drink to accompany your meal. The perfect opportunity to sample a unique selection of eclectic drinks from across Japan, their exceptional bar selection alone justifies your second visit.