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Craving an evening of authentic Italian dining? Look no further than Il Forno Liverpool, located just a short distance from The Resident on Duke Street. Led by Head Chef Paolo Cillo, generations of Italian tradition meet fresh creativity on seasonal menus. The Cillo family runs the show, from Donato managing the restaurant to his wife creating delectable pastries and his brother and son mastering the art of wood fire pizza. They source only the finest ingredients, from award-winning olive oil to pizza flour imported straight from Italy, allowing for astonishing tastes straight out of the Mediterranean.
Il Forno has been recognized nationally for its excellence, including being heralded as ‘Best Pizza’” and a top ranking by The Sunday Times. Here, you’ll experience true Italian cuisine in a vibrant atmosphere filled with the sounds and energy of Italy.
Welcome to Il Forno, the proper Italian kitchen.
Concerned about allergens or vegetarian options, the team at Il Forno would be more than happy to suggest a number of alternatives, suggestions or recommendations from their delicious menus, simply speak to a member of the team upon arrival or reach out via the contact details above.