The Scran & Scallie
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A menu led by Chef Tom Kitchin, Chef Director Dominic Jack, and KORA Head Chef James Chapman, brings Scotland’s natural larder to the forefront, underpinned by a desire to continue a nose to tail cooking ethos. Dishes evoke modern Scottish cooking with accents of global flavours in a collection of classic brunch dishes with a twist, light bites, a la carte dishes, as well as a dedicated menu for children.
Opening Times
KORA by Tom Kitchin is open 7 days a week, serving dinner and light bites at the bar Monday – Sunday and brunch and lunch from Friday – Sunday.
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